Tatler Philippines - February 2025

Bu konuda

Welcome to Tatler's highly anticipated food issue! This month's edition explores the dynamic and ever-evolving culinary scene across the country. We highlight innovative chefs and rising stars pushing traditional cuisine's boundaries, as well as hidden gems waiting to be discovered. This issue also serves as a tribute to the individuals shaping our culinary landscape—those whose artistry goes beyond just the plate.

Coming of Age

Up front as the social event of global high society is le Bal des Débutantes, an exclusive ball that marks the debut of daughters of the international elite into society.

2 mins

Diplomatic Affair

The 49th Annual Consular Ball, a prestigious event hosted by the Consular Corps of the Philippines, took place at the exquisite Makati Shangri-La.

1 min

Pages of Peace

The passage of the Bangsamoro Organic Law (BOL) in 2018 marked a watershed moment in Philippine history, representing a significant step towards ending decades of war and strife in the Bangsamoro region.

1 min

Celebrating Gratefulness

Birthdays are milestones, reminders of how far we’ve come and the bonds we’ve built.

1 min

The Future of Luxury

The Tatler Best of Asia event in November not only saw industry titans from dining and hospitality converge in Bangkok but also featured talks from prominent figures, including Imran Amed, CEO and founder of The Business of Fashion. Here, we look back on the insights he shared on the ever-evolving luxury landscape

3 mins

Breaking New Ground

The Art Fair Philippines 2025 is set to return to the Ayala Triangle Gardens, presenting a grand, fully immersive exhibition that celebrates the country’s dynamic and flourishing art scene

3 mins

Honouring an Icon

An exhibition honouring the National Artist Jose “Pitoy” Moreno is set to open at the Metropolitan Museum of Manila this month

2 mins

Lost in Wonderland

Kenneth Cobonpue is pushing the boundaries of design with Fable Café + Lounge in BGC, immersing guests in an otherworldly rainforest adventure

3 mins

Ahead of the Curve

Tatler sat down with key designers making waves in the Filipino architectural scene to reflect on the trends of the past year and share a glimpse of the projects they have lined up for 2025

4 mins

Leading By Example

Jean Paul Manuud, the president of The Bistro Group, sees success as not only about elevating Filipino cuisine and hospitality but also about fostering an environment where people are the foundation of everything

3 mins

Juri Imao

Known for his fast-paced cooking videos online, Juri Imao or “Jujumao” shares how he went from looking for jobs to becoming a social media sensation

3 mins

A Rosy Affair

Tatler covered the unveiling of Sparks of Roses, an immersive scent installation by Maison Francis Kurkdjian at the Shanghai West Bund Art & Design Fair, emphasising cultural exchange between China and France

2 mins

A Fresh Face

Avignon Clinic unveils its most ambitious branch yet a haven of innovation and longevity therapies, proving that beauty isn't just skin-deep

1 min

Get Smitten

Celebrate the month of hearts with these romantic and radiant beauty favourites

1 min

AN EVENING OF PURPOSE

This glamorous night brought together impactful individuals and stars for our most unforgettable Tatler Ball yet

4 mins

The RECIPE of US

Margarita Forés’s indelible mark on the Philippine culinary landscape is now being institutionalised by her son Amado who shares the same passion for food and respect for tradition and roots

8 mins

IN PERFECT TANDEM

In their new restaurant Iai, Bruce Ricketts and Jae Pickrell showcase their flair for their respective crafts individually and collectively, exhibiting their power and influence as a couple

5 mins

JOY & MADNESS

Marking the milestone of ten years for Carbone Hong Kong, Tatler caught up with noted chef and restaurateur Mario Carbone and Black Sheep Restaurants founder Syed Asim Hussain to reflect on growth, storytelling through food and a decade of masochistic pursuits

5 mins

YOUNG BLOOD

A new generation of chefs is bringing much-needed vibrancy to our exciting restaurant scene. Meet seven talented individuals whose creativity promises to impact the industry significantly in the coming years

4 mins

THE TASTE OF UNKNOWN

Asia’s most exciting food cities aren’t where you think. These under-the-radar destinations are cooking up the region’s next great gastronomic moments

4 mins

RETURN TO OZ

The ultimate 48-hour guide to eating and drinking your way through Melbourne, Sydney and Perth

10+ mins

Comfort Food

A love letter to hotel room service and the in-room dining heroes that offer the ultimate comfort away from home

4 mins

Tatler Philippines dergisindeki tüm hikayeleri okuyun

Tatler Philippines Magazine Description:

Established in 2001, the Tatler Philippines is the country’s most trusted and enduring high-society and luxury-lifestyle magazine. More than any other title, the Tatler name—a legend in publishing—commands respect, and is synonymous with prominence and influence.

Taking the readers into consideration, the Tatler Philippines presents the best of the Philippines and beyond, through a highly entertaining editorial mix that includes personality profiles, glamorous parties, lavish fashion shoots, and authoritative articles that span the gamut of luxury-lifestyle trends from art collecting to wine appreciation, from motoring to travel, from watches to jewellery and design. The sophistication of our topics is matched by stylish and award-winning design and photography.