Practic in Bucatarie - Octombrie 2019

Bu konuda

AROME ISPITITOARE

Bunătăți gătite din legume:
* gogoșari la cuptor
* sufleu de dovlecei
* ciorbă cu bame

Condimentul lunii: Dafinul, laureatul nobil din bucătărie

Răbdarea și perseverența, lecții primite în familie

ANA MARIA BARNOSCHI:
„Învațăm atâta timp cât respirăm”

Practic in Bucatarie Magazine Description:

The main editor is the reader itself. It is more than a "simple magazine": it is a community, a real family, a "social network". The reader is proud and directly concerned to share his culinary accomplishments. The publisher obtains: quick answer and happy readers. The biggest challenge: a magazine was primed by a large group of readers and good quality of the layout, attractive to a large group of advertisers. Interactive magazines are an interesting target for advertisers: great reach and great circulation.