Epicure Singapore - February - March 2022

Bu konuda

The Feb/Mar issue of epicure 2022 is out! In the spirit of the Year of the Tiger, we present exciting new dishes and destinations to inspire the adventurous and the curious. That's why we are proud to have Si Chuan Dou Hua restaurant for our cover story featuring delectable classics with a modern twist created by executive Cantonese chef Hoo Chee Keong.

Don't miss our exclusive feature on private wine club 67 Pall Mall. Its first Asian outpost is set to open right in Singapore at the end of this month but you'll get a sneak peek at the luxuriously decorated club, its extensive wine list and digital offerings.

This issue also has a special focus on health and women. We salute female chefs who have made a mark in the culinary world – Ichigo Ichie's Akana Eno, and Canlis' Aisha Ibrahim. If you’ve indulged a little too much during the festive period, it’s time to relook at your eating habits. Learn about how prebiotics and probiotics can improve your digestive system and overall well-being.

The Scent Of Seduction

Often underestimated, olfactory sense is actually what matters when it comes to one’s amorous pursuit in finding the perfect aphrodisiac.

3 mins

What It Takes For Chefs To Rise To The Top!

Akane Eno is the chef-owner of Ichigo Ichie and the only Japanese female to helm a fine-dining kappo restaurant in Singapore. She reveals what it takes for chefs like her to rise to the top.

5 mins

Bringing A Modern Slant To Well Loved Sichuan And Cantonese Cuisines

Si Chuan Dou Hua’s executive Cantonese chef Hoo Chee Keong leads the way in bringing a modern slant to well loved Sichuan and Cantonese cuisines.

5 mins

Vibrant Cultures Of Indonesia's Seven Main Regions Throughout 2022

Find out how The Apurva Kempinski Bali highlights the vibrant cultures of Indonesia’s seven main regions throughout 2022.

4 mins

Unique Yushengs To Kick-Start The Celebrations For A Prosperous Chinese New Year

Whether it’s a modern take on the classic dish or an indulgent creation using the most premium and exotic ingredients, let these unique yushengs kick-start the celebrations for a prosperous Chinese New Year.

2 mins

Go With Your Gut

Probiotics, prebiotics, fermented foods, microbiomes – these aren’t just trending buzzwords anymore. We talk to industry experts to understand what makes gut health so integral to our overall well-being and the kind of foods that can make all the difference.

6 mins

A NEW CHAPTER FOR 67 PALL MALL

London’s most talked-about private wine club is set to open its doors to the first Asian outpost. The founder and CEO, Grant Ashton, talks about the Singapore branch’s offerings, his quest for the right location and international expansion.

6 mins

GOOD GREENS

Founder of Artisan Green, Ray Poh, shares his journey on growing sustainable, ultra-fresh and pesticide-free vegetables for the local community.

4 mins

The Best And Brightest

At the 8th Design Excellence Awards 2021, winners of the Best F&B Design categories were lauded for their compelling designs that elevate gastronomic experiences.

2 mins

Indonesian Food With A Twist

Discover new gastronomic delights at The Kelusa, Samsara Ubud.

2 mins

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Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.