epicure Indonesia - June - July 2025

Bu konuda

This issue of epicure is all about wellness rituals, nourishing meals, and wonderful retreats that allow you to make changes in your life. Start by staying at Gdas Bali Health and Wellness Resort, whose plant-based delights grace our cover.

If you’re heading to Bali and Jakarta soon, you’ll find a list of resorts that put your wellbeing first. We also have fascinating stories about a bakehouse that experiments with alternative ingredients (say hello to cassava, rice, and arrowroot flours), report on Singapore’s growing low ABV and zero proof drinks, and secrets of staying fit from several hospitality professionals and a highly sought after nutritionist.

Here’s to a peaceful mind, a healthy body, and a vibrant spirit.

epicure Indonesia Magazine Description:

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.