The Peak Selections: Gourmet & Travel - Issue 16

Bu konuda

Gourmet & Travel is a stylish and authoritative guide for high-net-worth individuals with discerning palates. Odette head chef Julien Royer, is our guest editor for this issue. He calls himself a bad storyteller in the traditional sense, preferring to tell stories through his cooking, making fresh ingredients the heroes and his cooking styles the simmering plots. In the 33-pp special editorial he curated, he shares his aspirations, inspirations and passions in life. Also in the same issue, we roadtested food-delivery services that can provide you a ‘who, what and where’ to call for a gourmet-style meal at your desk and where to check out for a staycation in town.

The Peak Selections: Gourmet & Travel Magazine Description:

The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with discerning palates need to know about dining out, food, wine and travel. Published four times a year as a publication of The Peak Singapore, it delivers insider and expert knowledge, insights and recommendations through sharply-written stories and award-winning photo spreads.