The Peak Selections: Gourmet & Travel - Issue 17

Bu konuda

Gourmet & Travel is a stylish and authoritative guide for high-net-worth individuals with discerning palates. In this issue, we celebrate the best of the best restaurants in Singapore with our seventh installation of G Restaurant Awards 2016. We trail chef Kenji Hashida for a day to understand what inspires his cooking and where you are most likely to run into him on a Singapore morning. In this issue, we go foraging with award-winning Noma chef Rene Redzepi, and travel to 6 countries with Steve McCurry exclusive photos.

Another Side Of Bali

Away from crowds and well-worn tourist destinations, three smaller villages on the island recharge the senses.

3 mins

Pleasure in Pressure

With the number of awards Kirk Westaway has picked up, it looks like Jaan just might get three times lucky.

2 mins

Smart Set

In the domain of wearable technology, smartwatches are all the rage. In the domestic arena, the smart kitchen is gaining currency. German appliance giant Miele is at the forefront of this revolution, as its recent showcase in Milan proved.

4 mins

A Taste For The Accessible

Delivering high quality, affordable health care to the masses is his life work. And off-duty, Dr Daniel Chan’s passion is in seeking out high quality, accessible eats.

4 mins

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The Peak Selections: Gourmet & Travel Magazine Description:

The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with discerning palates need to know about dining out, food, wine and travel. Published four times a year as a publication of The Peak Singapore, it delivers insider and expert knowledge, insights and recommendations through sharply-written stories and award-winning photo spreads.