The Peak Selections: Gourmet & Travel - Issue 18

Bu konuda

Gourmet & Travel is a stylish and authoritative guide for high-net-worth individuals with discerning palates. In this issue, we celebrate the best of hawker fare in Singapore. We trail our home grown chef Willin Low for a day to understand what inspires his cooking why he is always at the East Coast Lagoon Food Village's Roxy Laksa stall. In this issue, we also feature the favourite dishes of fine-dining chefs and how you can book a hawker-food chef for your next house party.

Caffeine Kick

Heritage is the secret ingredient at this local coffee roaster.

2 mins

Good Things Come In Threes

The ultimate indulgence in the form of the new The Macallan Double Cask 12 Years Old joins two distinctive The Macallan classics to form the trilogy collection.

2 mins

The Peak Selections: Gourmet & Travel dergisindeki tüm hikayeleri okuyun

The Peak Selections: Gourmet & Travel Magazine Description:

The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with discerning palates need to know about dining out, food, wine and travel. Published four times a year as a publication of The Peak Singapore, it delivers insider and expert knowledge, insights and recommendations through sharply-written stories and award-winning photo spreads.