The Peak Selections: Gourmet & Travel - Issue 22
The Peak Selections: Gourmet & Travel - Issue 22
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This issue features Singapore's zi char favourites, modern desserts with Asian ingredients, and new food enclaves.
A Measure Of Goodness
Tiong Bahru Galicier Pastry turns out a hundred types of local cakes, including the steamed putu ayu treat.
2 mins
Baker's Paradise
This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.
1 min
Paying Homage
Antoinette chef-owner Pang Kok Keong has been researching and experimenting with traditional Hakka recipes for the past few years. We find out why he’s going back to his roots.
3 mins
Comfort In A Bowl
Mui Kee, a popular Cantonese porridge concept from Hong Kong, has made its foray into Singapore.
2 mins
In The Clouds
In a remote corner in Yunnan at the Himalayan foothills, Moet Hennessy produces a wine that has been met with critical acclaim. Learn more about this winery, which recently launched its second vintage, Ao Yun 2014, in Singapore.
3 mins
Taking Root
Named as The World’s Best Female Chef 2017, Ana Ros is also mother, wife, and a proud Slovenian, brimming with love for the people and the land around her.
3 mins
The Peak Selections: Gourmet & Travel Magazine Description:
Yayıncı: SPH Media Limited
kategori: Food & Beverage
Dil: English
Sıklık: Quarterly
The Peak Selections: Gourmet & Travel is a stylish and authoritative guide on what high net worth individuals with discerning palates need to know about dining out, food, wine and travel. Published four times a year as a publication of The Peak Singapore, it delivers insider and expert knowledge, insights and recommendations through sharply-written stories and award-winning photo spreads.
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