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Appetite Singapore - June 2012
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Bu sayıda
Appetite celebrates British food in June with delicious recipes featuring a variety of Brit-inspired desserts with a twist, as well as hearty English classics by renowned Chef Marco Pierre White. We take a look at what goes on behind thescenes at the Bocuse D’or ‘culinary olympics’ and how the Singaporean team is preparing for this prestigious event. Planning a trip to London soon? Our Great British Gourmet Marathon story showcases some of the city’s hottest dining spots. Look out too for experimental tea-based cocktail recipes by some of the most talented local mixologists.
Appetite Singapore Description:
Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.
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