Tatler Dining Singapore - November 2017
Tatler Dining Singapore - November 2017
Magzter Gold ile Sınırsız Kullan
Tek bir abonelikle Tatler Dining Singapore ile 9,000 + diğer dergileri ve gazeteleri okuyun kataloğu görüntüle
1 ay $9.99
1 Yıl$99.99 $49.99
$4/ay
Sadece abone ol Tatler Dining Singapore
bu sayıyı satın al $8.99
Bu konuda
The maiden issue includes compelling features such as conversations with award-winning chefs Dan Hunter and Julien Royer, as well as a stunning spread on the renewed interest in fermentation, an ancient culinary art that has found new favour with some of today’s hottest chefs. Also included is an expert account of Alsace best wines, a timely look at why more women are taking to whisky, as well as culinary-focused travel stories that take readers to Georgia, Portugal and South Africa. And for a trusted update on where to feast in Singapore, it also sees the annual Best Restaurants guide subsumed into the publication.
Tatler Dining Singapore Magazine Description:
Yayıncı: TATLER ASIA (SINGAPORE) PTE LTD
kategori: Food & Beverage
Dil: English
Sıklık: Yearly
Dining well is a luxury Tatler Singapore has long appreciated, and Tatler Dining
Singapore affirms this commitment to covering the island’s dynamic dining
scene with trusted authority. Alongside its annual guide to the best restaurants
in Singapore, the publication offers an insider’s look at the evolving culinary
landscape in Singapore, the issues that arose during the Covid-19 pandemic, and
how the industry insiders are tackling these head on.
- İstediğin Zaman İptal Et [ Taahhüt yok ]
- Sadece Dijital