Tatler Singapore - February 2023

Bu konuda

On the cover is Kirk Westaway of two‑Michelin‑starred Jaan by Kirk Westaway, named Tatler Dining’s Restaurant of the Year for 2023. Since its reopening last December, after a three-month refurbishment, Jaan promises a reimagination of British food, paying homage to the chef’s hometown of Devon. Westaway shares how the region’s diverse terroir is reflected in his evolving menu. Also in the issue, Zor Tan, the chef-owner of Born, discusses his culinary philosophy that centres on the circle of life. Plus, insiders share their favourite spots in some of the world’s most underrated food cities.

Tatler Singapore Magazine Description:

For 38 years, Tatler Singapore has been the ultimate authority on high society and the luxury lifestyle; defining and covering the world’s most important, influential and exciting people, products, parties and places.