Tatler Singapore - February 2023

Bu konuda

On the cover is Kirk Westaway of two‑Michelin‑starred Jaan by Kirk Westaway, named Tatler Dining’s Restaurant of the Year for 2023. Since its reopening last December, after a three-month refurbishment, Jaan promises a reimagination of British food, paying homage to the chef’s hometown of Devon. Westaway shares how the region’s diverse terroir is reflected in his evolving menu. Also in the issue, Zor Tan, the chef-owner of Born, discusses his culinary philosophy that centres on the circle of life. Plus, insiders share their favourite spots in some of the world’s most underrated food cities.

For the Love of Food

In his bestselling book, The Food of Singapore Malays, food historian Khir Johari shares the stories and recipes that make Nusantara cooking delectably unique

3 mins

The Wow Factor

Following the opening of Woaw Gallery in Singapore, founder Kevin Poon talks about the importance of access to art, and why the relationship between the Lion City and Hong Kong should be complementary rather than competitive

3 mins

Food-ture Ready

The emerging global food and drink trends, flavours and ingredients set to hold sway in 2023, from local dining scenes to broader culinary culture around the world

3 mins

In High Spirits

Moët Hennessy's Jean-Marc Lacave on growing new legacies, the meaning of luxury today, and the importance of sustainability for the future of LVMH as well as the planet

3 mins

Hazlina Abdul Halim

The president of the Singapore Muslim Women's Association and CEO of Make-A-Wish Singapore brings lessons learned from journalism to a career in social service and non-profit

2 mins

Coming Full Circle

Restaurant Born reflects the life and culinary journey of its chef-owner Zor Tan-heralding a new chapter, while showcasing his 'best of right now'

5 mins

One True Pairing

How will dating be different in 2023? We tell you what's in and what's out in your quest to find love in a new age

4 mins

Marco Capaldo

The founder and creative director of 16Arlington talks about how love laid the ground for the cult brand

4 mins

Here's Jackie

More than 60 years after its release, Gucci's Jackie 1961 bag still proves to be the perfect companion

2 mins

Blooming Tales

Finding solace in nature and the return of in-person shows, Dries Van Noten is optimistic about the future and ready to have fun

8 mins

All the Trimmings

Barbershops have long been centres of community, conversation and, of course, haircuts. But a sick fade isn't the only thing you can get at your local shop any more; Tatler looks at some unique offerings from barbers around Asia

5 mins

A Whiff of Luxury

The new Les Écrins Parfumés Cartier scented candles take you closer to nature

2 mins

Spritz of Joy

The allure of Bulgari's Allegra collection reaches new heights with three fresh additions

1 min

Bond's Back

Omega's new 007 watch celebrates 60 years of James Bond films with a surprise

3 mins

A Taste of Home

Chef Kirk Westaway looks to his past to reimagine British cuisine of the future at his restaurant Jaan -Tatler Dining's Restaurant of the Year for 2023

5 mins

PYRO ANTICS

Korakrit Arunanondchai is one of the most sought-after artists of his generation by institutions and collectors alike. He tells Tatler why he believes in collaboration and empowering the collective

6 mins

Precious Bones

Asia's fossil business is booming despite the ubiquity of fraud. Is there a protocol for this lucrative trade? And who should own these natural treasures?

5 mins

What Can Architects And Designers Contribute To The Metaverse?

No gravity, no square footage, no expectations-virtual reality presents a new frontier. What can architects and designers contribute to the metaverse?

7 mins

Stylish Spaces

Take inspiration from the envelope-pushing interiors, eye-catching details and forward-thinking sustainable initiatives at these luxury hotels around the world

6 mins

4 The Most Underrated Food Cities Around The World

Chefs and industry insiders share their favourite restaurants and wine bars in some of the most underrated food cities around the world

5 mins

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Tatler Singapore Magazine Description:

For 38 years, Tatler Singapore has been the ultimate authority on high society and the luxury lifestyle; defining and covering the world’s most important, influential and exciting people, products, parties and places.