Bu konuda

TRIPE AND TRUFFLES
Porchetta sandwiches, drunken spaghetti, and other ways to love Florence by Adam Leith Gollner.

WAITER, THERE’S GALANGAL IN MY FEIJOADA!
Lisbon locals adapt to a new breed of Portuguese immigrant cuisine by Julia Cooke.

INSIDE BASQUE COUNTRY
The baker, the cheesemaker, and other artisans guarding a region’s ancient traditions by Jane Sigal.

Drinking Wine In Tokyo

Alex Halberstadt on Japan’s natural wine scene, standing-room-only bars,and the new wave of domestic pours.

3 mins

Is Any Butter Worth $50 A Pound?

Alex Halberstadt scores a bag of the creamiest, most coveted stuff on earth and ponders the question: Is any butter worth $50 a pound?

8 mins

Saveur dergisindeki tüm hikayeleri okuyun

Saveur Magazine Description:

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.