Saveur - April 2015Add to Favorites

Saveur - April 2015Add to Favorites

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ALL THE GNOCCHI Jenn Louis ate her way through Italy, hunting down an astounding variety of gnocchi. The Oregon chef shares six of her favorites, along with a range of
sauces, from creamy and buttery to meaty and hearty. By Andrew Sessa,GEFILTE FISHING EXPEDITION Two brothers revamp a beloved family classic for Passover and more...

Saveur Magazine Description:

YayıncıBonnier LLC

kategoriFood & Beverage

DilEnglish

SıklıkQuarterly

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

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