DRAFT Magazine - March/April 2016

Bu konuda

This issue, we take a look at what's happening around the world in beer, from Australia to Toronto to Lithuania and beyond. We trek through some of the best beer neighborhoods in the U.S., and have big nights out in New York City, San Diego and New Orleans, guided by three savvy beer bartenders. From beers with Asian ingredients to the Asian spirit shochu, you'll get taste of the far East; if you decide to actually go, we have the best gear for beer travelers.

DRAFT Magazine Description:

DRAFT Magazine taps into the freshest flavors, unique experiences and emerging trends in beer, plus food, travel and leisure for a 360-degree view of the modern drinker’s lifestyle. Published six times a year, you'll receive Top 25 Beers of the Year, Top 100 Beer Bars, Travel Guides, Beer Reviews, Recipes for cooking with beer and more...