Dessert Professional - Oct/Nov 2015
Dessert Professional - Oct/Nov 2015
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Cover Story Desserts From the Sweet Room , Buddy Valastro at the opening of Carlo’s Bake Shop @ Mohegan Sun. ACF National Pastry Chef of the Year Tish Boyle’s new book. Ice Cream Study , Expo Milano 2015 , Saluting the Signature. and more....
Dessert Professional Magazine Description:
Yayıncı: DessertWorld Media, LLC
kategori: Food & Beverage
Dil: English
Sıklık: Bi-Monthly
Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.
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