Chef Carolyn Cooks - Spring 2021

Bu konuda

As we say farewell to chilly winter days, we welcome the warmer weather with meals packed with spring flavors and colors from the freshest fruits and veggies of the season. When spring is finally fully in bloom, we can’t help but crave entirely new menus. It’s time to trade in those warm, hearty stews for cool, fresh salads, wraps, grilled meats and seafood. So let’s welcome warmer weather with these fresh spring recipes and ideas.

Chef Carolyn Cooks Magazine Description:

A lifestyle magazine that not only encompasses cooking but also incorporating into everyday life. The main focus of the magazine will be Chef Carolyn’s carefully crafted recipes in addition to culinary tips and ideas as it pertains to our everyday life. The magazine will be published quarterly for each season of the year and will highlight recipes and lifestyle features based on those seasons.