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Food & Wine - September 2025

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Bu sayıda

Ease into Fall
SIMPLE DISHES AND COZY SIPS FOR THE SEASON

WINNING RECIPES TO TRY THIS MONTH

GREATEST ITALIAN WINES TO DRINK NOW

SMART WAYS TO USE YOUR SLOW COOKER

Sweet Symphony

The best wine to drink with dessert? The answer might surprise you.

1 mins

Jerky Joys

How chefs and entrepreneurs are reimagining your favorite protein-packed road-trip snack

2 mins

Long Live the Cheese

This nifty wooden box will help keep your cheese fresher longer.

2 mins

Sandwich Savants

Meet the chefs making magic happen between two slices of bread.

2 mins

Nite Life

2019 F&W Best New Chef Nite Yun continues to bring Cambodian cuisine center stage.

3 mins

Guide to Good Gnocchi

Chef Geoffrey Zakarian shares the secret to tender, pan-crisped ricotta gnocchi.

5 mins

Fall Favorites

Sommeliers share their favorite dishes—and the best wines to pair with them—as summer fades to fall.

6 mins

Cooking with Cumin

Warming and earthy, cumin shines in noodles, beans, and curry.

6 mins

Dulce Delights

Ooey, gooey, and chewy, carmelitas are candy bars in cookie form.

2 mins

The F&W Guide to Italian Wine

From classic benchmarks to extraordinary values, with wines from up and down the length of America’s favorite Mediterranean country, here’s our guide to every Italian bottle you’ll need for fall entertaining, the holidays, and beyond.

10+ mins

Sipping South Africa

At the storied wineries of the Cape, red wines have finally come into their own.

7 mins

Cherry Country

Zippy, bright red Montmorency cherries make northern Michigan the sweetest summer destination.

3 mins

CIDER SEASON

THE WORLD OF CIDER IS VAST AND DELICIOUS. HERE’S HOW TO BRING IT TO YOUR GLASS—AND PLATE—THIS FALL.

10+ mins

MOONLIGHT HARVEST

PAVLE MILIĆ IS PRODUCING WORLD-CLASS WINES IN THE ARIZONA DESERT.

10+ mins

Take It Slow

The tips, tricks, and recipes that taught me to love using my slow cooker

10+ mins

Zucchini Bread

Chef Ashley Christensen bakes summer’s most prolific cucurbit into a sweet and satisfying quick bread.

4 mins

Tüm Hikayeleri Oku Food & Wine

Food & Wine Description:

Yayımcı: People-Inc

Kategori: Food-&-Beverage

Dil: English

Sıklık: 11 Issues/Year

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.

*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.

*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.

*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.

*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!