Food & Wine - August 2019
Food & Wine - August 2019
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From Garden to Grill - Gorgeous, ultra fresh produce steals the spotlight at Washington, D.C.,Chef Jeremiah Langhorne's farm-to-table dinner party.
Tomatoes & Turmeric - Seven chefs explore the similarities between Indian and American Southern cuisines through a series of dinners from Nashville to Asheville and more...
Chefs' Recs - Peak Produce
The fruit and veggies chefs are playing with this season
1 min
Hive Mind Claire Marin On Switching Careers And Learning From The Bees
OBSESSIONS
2 mins
The Pride Of Liguria Crispy And Oozing With Cheese, Real Focaccia Col Formaggio Is Worth The Journey
I SPENT MANY MONTHS in the early 1990s in the western Italian coastal region of Liguria researching the cookbook that became Flavors of the Riviera. I ate very well in the course of my research.
4 mins
The Technique - Slab Happy Smoked Then Finished In The Oven, These Chile-spiced Ribs Are Ready To Party
RIB FANATICS ARE A passionate bunch, brimming with strong opinions about their favorite cut, style, and sauce. I prefer a Memphis-style dry rub of warm red spices—the peppery heat is the perfect partner for the natural sweetness of the pork.
10+ mins
What To Drink Next
Chardonnay’s New Turn From golden apple and spice to flint-on-steel flavors, there’s more to these California whites than you might imagine.
4 mins
Shop Talk - Next-Generation Wine Stores Small, Personality-Driven Collections Highlight Off-The-Beaten-Path Bottles
WALK INTO MOST WINE STORES and you’re likely to encounter an overwhelming roll call of wines from every wine-producing country around the globe.
2 mins
Lawn Mower Cocktails
The drinks to drink when you’ve finally finished that dang yard
2 mins
Where To Go Next - Texas' New Flame
The next generation of pit masters is revolutionizing Lone Star ’cue.
4 mins
From Garden To Grill
AT HIS FAMILY FARM IN VIRGINIA , JEREMIAH LANGHORNE HOSTS AN EPIC COOK’S DAY OFF.
10+ mins
Tomatoes & Turmeric
A dinner party series explores the delicious connections between India and the American South.
10+ mins
Food & Wine Magazine Description:
Yayıncı: Dotdash Meredith
kategori: Food & Beverage
Dil: English
Sıklık: 11 Issues/Year
Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
Here are some of the things you can expect from Food & Wine Magazine:
*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.
If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!
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