Modern Pioneer - October - November 2016

Bu konuda

In this issue: The Sassafras Tree Reaping tea, cash and root beer from a pioneer favorite By Jason Houser, How to Butcher and Process Deer Ensure great-tasting venison with a streamlined field-to-freezer procedure By Darron McDougal, Bear Breakfast and Summer Sausages Create meat products from your recent bear harvest By Bernie Barringer, 7 Tactics for Primetime Experience an action-packed whitetailrut hunt By Randy Templeton and much more...

Elk Hunt Of A Lifetime

An adventure bowhunt in the land of enchantment.

5 mins

Add Honey To Your Preparedness

Plan uses for honey as food and medicine.

7 mins

7 Tactics For Primetime

Experience an action-packed whitetail-rut hunt.

7 mins

8 Ways to Bee CAREFUL

Avoid and escape a relentless on slaught.

5 mins

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Modern Pioneer Magazine Description:

Many modern humans would like to retrace the history to this past, to explore what it was like and to enhance their life through this simpler way of living. MODERN PIONEER is the magazine that brings this together.