YUM Food & Fun for Kids - December-January 2015

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A Holiday Feast for All Entertaining a large crowd while catering to your guests’ food allergies can be tricky. Here’s how to safely entertain the massesfor an allergy-free holiday season,Weeknight Comfort Food Winner, winner, try these two chicken dinners—served with fluffy gluten-free rolls on the side,Petite Treats
Bite-sized pies, small Christmas Fancies and gingerbread cookies spice up the holidays in a big way,The Easiest Thanksgiving Ever Don’t stress cooking a Thanksgiving feast for a gluten-free crowd. This turkey with all the fixings (and even pumpkin pie!) is a sure-fire winner and more...

YUM Food & Fun for Kids Magazine Description:

Yum Food & Fun for Kids is for kids who love to cook and the parents who cook for them. In each and every issue, you’ll find recipes for busy moms and dads who want to feed their kids delicious, healthy, fun food, as well as ideas for families to cook together.
In each issue, you’ll find: a week of family dinners, complete with shopping list plus, slow cooker recipes that aren’t gross, party ideas to help you celebrate the season with tasty treats,”I made it!” recipes that children can make all by themselves or with minimal help.ideas for sneaky chefs who want their kids to eat more vegetables,nutrition tips that keep your entire family healthy and happy!