Chile Pepper - February 2017
Chile Pepper - February 2017
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Bu konuda
The Cajun & Creole Issue; Bring Bourbon Street Home: 63+ Recipes that are All that Jazz; Gone Fishin': We're Kicking Up Crawfish, Crab, Shrimp, Scallops and More; Our Quickest Cajun—10 Minutes or Less of Prep!
A 'Nawlins Switch-Up
Cut the cayenne from your Cajun and Creole cooking. Hot paprika is where the party’s at.
3 mins
Foodie Paradise, Found
Puerto Vallarta, Mexico, might just be culinary perfection.
2 mins
Chile Pepper Magazine Description:
Yayıncı: McAby Media
kategori: Food & Beverage
Dil: English
Sıklık: Bi-Monthly
Chile Pepper is the foremost authority on flavorful foods and the people who crave the best of zest. We cover it all from the hottest new cooking equipment, most stylish table items, to the best food, drink, peppers and more. Not only do we reach consumers with strong buying power, but retail buyers, manufacturers and more.
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