Chile Pepper - June 2017

Bu konuda

The BBQ & Grilling Issue; Fire Up that Grill: 60+ Smokin' Hot Ideas; The Best Sides for Your Next Cookout; Meat Your Match—Sausage, Ribs, Burgers and Brisket!

How To Moderate The Heat

Think you can’t cook with the superhots? Don’t know what to do when a crazy-spicy serrano sneaks up on you? Dave DeWitt has answers.

3 mins

Sausage Makeover

When it comes to grilling, it’s hard to beat the flavor of the mighty sausage. So why toss them on a bun with nothing but a simple condiment squirt? It’s about time we take them for a zesty ride.

1 min

Go For The Disc-It

This seemingly simple grill might be one of the most versatile around.

2 mins

Green Ambition

Watch your back, Hatch! Pueblo is catching fire.

4 mins

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Chile Pepper Magazine Description:

Chile Pepper is the foremost authority on flavorful foods and the people who crave the best of zest. We cover it all from the hottest new cooking equipment, most stylish table items, to the best food, drink, peppers and more. Not only do we reach consumers with strong buying power, but retail buyers, manufacturers and more.