Vegetarian Today - June 2015
Vegetarian Today - June 2015
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Bu konuda
GO GREEN! - Ten vibrant, verdant,
A TASTE OF PERSIA - Celebrate the start of summer
with a menu inspired by one of the world’s great cuisines.
PRESTO PESTO - A food processor makes easy work of an array of homemade sauces.
VEG IN PARIS - Where to stay, shop, and eat in the City of Light.
1 FOOD 5 WAYS: QUINOA - The tender grains add tasty
texture to summer recipes.
Vegetarian Today Magazine Description:
Yayıncı: Outside
kategori: Food & Beverage
Dil: English
Sıklık: Bi-Monthly
Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
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