Vegetarian Today - October 2015Add to Favorites

Vegetarian Today - October 2015Add to Favorites

Magzter Gold ile Sınırsız Kullan

Tek bir abonelikle Vegetarian Today ile 9,000 + diğer dergileri ve gazeteleri okuyun   kataloğu görüntüle

1 ay $9.99

1 Yıl$99.99 $49.99

$4/ay

Kaydet 50%
Hurry, Offer Ends in 12 Days
(OR)

Sadece abone ol Vegetarian Today

bu sayıyı satın al $2.99

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Hediye Vegetarian Today

Bu konuda

TRUE NORTH - Discover the plant-based bounty of New Nordic Cuisine.
BY MARY LIEBOWITZ

1 FOOD 5 WAYS: MILLET - Make room in your pantry for this good-for-you whole grain. BY ABIGAIL WOLFE

THE HIT LIST: VT’S 2015 FOODIE AWARDS Stock up on these packaged food
favorites.

CIDER PARTY! LIGHT BITES & FALL DRINKS

2015 FOODIE AWARDS

5 NO-FUSS WAYS WITH WINTER SQUASH

3 VEGAN SWEETS WITH SPICY FALL FLAVORS

SPIRALIZE! ADD VEGGIES TO EVERYTHING.

Vegetarian Today Magazine Description:

YayıncıOutside

kategoriFood & Beverage

DilEnglish

SıklıkBi-Monthly

Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.

  • cancel anytimeİstediğin Zaman İptal Et [ Taahhüt yok ]
  • digital onlySadece Dijital