Vegetarian Today - May 2016

Bu konuda

VEG WORLD - MY VEGETARIAN MEXICO - The PBS chef and author of the new cookbook Mexican Today shares the meat-free side of her homeland.

5 INGREDIENTS - SAUCE SENSATION - A collection of light, easy pasta sauces to freshen up your weeknight pasta routine.

VEG BY THE BOOK - SLICE IT RIGHT! - The Vegetable Butcher author shares slicing-and-dicing tips, plus recipes for spring veggies.

1 FOOD, 5 WAYS MUSHROOM MANIA - Celebrate the spring return of fabulous mushrooms to farmers’ markets.

EASY ENTERTAINING - CINCO DE MAYO FIESTA TIME - Staff members share their favorite fifth of May party recipes.

Ultra-Easy Dishes with Spring Veggies

High-Protein Lunch Salads

New Meatless Mexican Dishes

Fast & Flavorful Weeknight Meals

Vegetarian Today Magazine Description:

Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.