Sofrito Magazine - Summer 2015
Sofrito Magazine - Summer 2015
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In this issue, exclusive interview with Chef Wilo Benet from Puerto Rico, owner of Pikayo Restaurant, entrepreneur, Top Chef Masters, and philanthropist.
We also welcome our new wine columnist Marissa Ocasio, our new contributor Norma Torres and cocktails by Gabriel Joseph Gonzalez.
Sofrito Magazine Description:
Yayıncı: Sofrito Magazine
kategori: Food & Beverage
Dil: English
Sıklık: Quarterly
An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.
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