Sofrito Magazine - Summer 2017
Sofrito Magazine - Summer 2017
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In our Summer issue we feature Chef Felix Castro (The Urban Chef), we have recipes by Norma Torres from Platanos, Mangoes and Me, we review Latin Evolution, in Que Es Eso? we talk about Epazote and Benjamin Torres reviews Brown Sugar A taste of Cuba in Inwood NYC we also feature our Guava Tiramisu and much more....
Sofrito Magazine Description:
Yayıncı: Sofrito Magazine
kategori: Food & Beverage
Dil: English
Sıklık: Quarterly
An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.
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