Bu konuda

In this Issue we welcome Chef Carlos La Cruz as our new food columnist
with recipes, cocktails and exclusive celebrity interviews.

New ongoing series Taino contributions to world cuisine by Multicultural motivational speaker and author Bobby Gonzalez

Review of Oceano in Puerto Rico

And more....

Sofrito Magazine Description:

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.