House and Leisure Food Issue - Food Issue 2011Add to Favorites

House and Leisure Food Issue - Food Issue 2011Add to Favorites

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LUXURY - Shallot tarts with wild mushrooms and pumpkin sauce.

Coconut-and-pistachio-crusted chicken with mint salad and coconut-lime foam

WINTER WARMTH - Tomato croissant pudding with
rocket coulis.
Ricotta tart with sweet potato and sage.

House and Leisure Food Issue Magazine Description:

YayıncıAssociated Media Publishing

kategoriFood & Beverage

DilEnglish

SıklıkYearly

House and Leisure magazine’s special-edition HL Food issue is now available Magzter. Featuring recipes from some leading local chefs, this year’s collection covers a wide range of dishes from sophisticated to relaxed, and budget-friendly to indulgent. The recipes in the issue are grouped into four sections – Easy Living, Summer, Winter and Luxury, which is in line with the magazine’s annual themes. Each represents a time and mood that everyone can relate to: relaxed suppers, seaside picnics, fireside meals, dressed-up dinner parties and more.

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