On Tap - Autumn 2018

Bu konuda

Grab a cold one and read our newly designed magazine. The Autumn edition zooms in on the Young Guns - five brewers under the age of 35. We also have topical, helpful, tips like how to brew in a drought and all our regulars like World of Beer and Beer Meets Food.

On Tap Magazine Description:

On Tap, South Africa’s first dedicated beer publication is a quarterly magazine aimed at craft brewers, homebrewers, beer fanatics and those just beginning to dip their proverbial toe into the mash tun. Each issue will be filled with beer news from around the country and the continent, with snippets of
relevant world beer news to make sure South African drinkers have their finger on the global beer pulse.