The Gardener Explores Grow to Eat - Autumn/Winter 2023

Bu konuda

A cool season in the food garden means warm and spicy flavours in the kitchen. Take a look at our spice mixes and Durban curries, grow a good lot of herbs and vegetables and start an orchard. We have tips and tricks for growing and planting by the moon for 6 months plus a host of interesting articles and ideas to make your edibles the best they can be.

The Gardener Explores Grow to Eat Magazine Description:

Grow to Eat will be showcasing the trend, the focus being on providing loads of
practical information about the best ways to grow veggies, herbs and fruit, even
in the smallest of spaces.