SARIE FOOD - Autumn 2021

Bu konuda

In this issue of Sarie Food: All in English! - 148 pages of inspiration; Slow Sunday in the Karoo - Nostalgia on the menu, Bean & barley soup, Roast lamb, Bread with jam, Melksnysels; 6 Recipes - That's how we crumb and roll! - Crisp on the outside, delicious inside; Thirty minutes - 10 recipes to stretch your rands; Weekend treats - Lamingtons - Scrumptious bakes with chocolate & coconut; Choose your oil - Drip and drizzle – it’s healthy and Tempt with cheese - It’s melt-in-the-mouth, simple and superb.

SARIE FOOD Magazine Description:

SARIE FOOD is more than a magazine: it’s a lifestyle and a hearty conversation. The magazine talks food, and the conversation is mouth-watering and proudly South African.
The magazine is for everyone who is inspired by the tastes and aromas of a modern-day Afrikaans style of cooking and entertaining, and wants to treat loved-ones to dishes straight from the heart. No fuss, no nonsense, just good, honest food and tasty, healthy solutions for all who are eager to explore, enjoy and share in the SARIE world of inspiration - echoing the brand pay-off line, My Inspirasie