Woolworths TASTE - October 2020

Bu konuda

NOT JUST YOUR AVERAGE SPRING CHICKEN

ZA Classic A Mieliebread Memoir

Steamed inside a mielie husk in a village, or laced with chilli in a South African Indian kitchen, mieliebread has a special place in South African food history. We talked to three South Africans about their family recipes

4 mins

Real Skills With Les Da Chef All-Over Amasi

Consumed in almost all sub-Saharan countries, Amasi’s characteristic tartness is great in everything from fried chicken batter to cakes. But chef Lesego Semenya reckons it’s true calling might just be in ice cream

2 mins

'Appy Hour Apéro Snap!

Have you had a day? Hit the reset button with an apéritif, says Jeanne Calitz, and you’ll be right back on track for a pleasant evening

3 mins

Wine How We Drink Now

Did prohibition inspire you to rethink your approach to wine? We thought so, which is why we compiled these recommendations to suit your spring-time spirit of adventure

4 mins

Woolworths TASTE dergisindeki tüm hikayeleri okuyun

Woolworths TASTE Magazine Description:

TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.

The TASTE team