Woolworths TASTE - September/October 2021

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FOR OUTDOOR USE: THE BRAAI ISSUE

The Better Butter

Kerrygold Irish butter is made from the milk of grass-fed cows and is loved the world over for its deliciously creamy texture and full-flavoured taste

1 min

Anatomy Of A Dish Snoek Pâté Reloaded

There’s no shortage of inventive, delicious, locally flavoured dishes on the menu of Cape Town restaurant Belly of the Beast. But if there’s one dish that people can’t stop talking about, it’s the smoked snoek dip with lightas-air sweet potato crisps. Here’s why

1 min

Everything You Need To Know About Maize Rice

Also known as mielie rice, maize rice is finely cut maize with the bran and germ partially removed. It’s finer than samp and coarser than maize meal, making it a wonderfully textured accompaniment to stews, salads and braais

1 min

Happy Hour Zest For Life

Start your limoncello project now and in a week you’ll have bottled sunshine – a taste of warmer days to come, says

2 mins

The Taste Case

Wikus Human is responsible for recommending wines to pair with the flame-cooked food at David Higgs’s Marble restaurant. We couldn’t think of anyone better to curate this month’s TASTE case to pick your six ultimate braai wines

2 mins

Sundae best

Rediscovering her mom’s long-lost choc-fudge sauce inspired Sam Woulidge to create her own Tin Roof ice-cream sundae – a braai dessert without pretensions, only the sweetest suburban childhood memories

5 mins

Food From The Heart

Durban-based author Shubnum Khan honours the women in her family who, for decades, have expressed their love through cooking and sharing excellent food

3 mins

SPECIAL TRIBUTE Farewell, chef

Lesego Semenya, a.k.a. Les Da Chef, cookbook author, television presenter, TASTE columnist and beloved TASTETube host, passed away in July, after contracting Covid-19. He was just 39

4 mins

Woolworths TASTE dergisindeki tüm hikayeleri okuyun

Woolworths TASTE Magazine Description:

TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.

The TASTE team