Food & Home Entertaining - September 2018

Bu konuda

THE FRESH ISSUE
- POLENTA TART
- BUTTERFLIED LEG OF LAMB WITH ROASTED AUBERGINE & MINT PESTO
- HERTZOGGIES

Spring Chicken Salad

Cover Recipe:

2 mins

Growing Hope

Formerly The Rand Epileptic Employment Association,REEAFoundation a facility inCraighallPark, Johannesburg, caring for people suffering from epilepsy or mild neurological disorders has evolved into a multifacetedcentrethat serves the local community in several uplifting ways

2 mins

A Blank Canvas

Four passionateJoburgers bring a novel concept toParkhursts beloved4thAvenue, proving that in the end the only constant ischange

6 mins

A Lasting Legacy

Dynamicfather-daughterduo, Nick and NicoleMsibi, are turning their shared passion for cooking into a successful catering, equipment and decor-hire company in the bustling hub ofJoburgsCBD

3 mins

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Food & Home Entertaining Magazine Description:

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...