Food & Home Entertaining - February 2019

Bu konuda

THE LUSH ISSUE
- QUINOA SUSHI PLATTER
- LAMB TAGINE WITH CHICKPEAS & CHERRIES
- NEAPOLITAN LEMON SORBET

cook's tip

HOW TO TEMPER CHOCOLATE

3 mins

A World Of Chocolate

Having opened its doors on 8 May 2018, Chocolate Academy South Africa is the first of its kind in Africa and the 21st in the world. A Barry Callebaut initiative, the centre is run by a small, dynamic group of people who are passionate about innovation, chocolate, education and creativity

7 mins

Growing The Future

Social engineer and founder of the school-based community project Ikhaya Kulture Garden in Khayelitsha, Xolisa Bangani is transforming young lives through the power of nature

3 mins

Dining By Design

Restaurant plates and interiors work in partnership to impress at Franschhoek’s Le Quartier Français boutique hotel and its award-winning restaurant, La Petite Colombe. No matter where you cast your eye, there’s a lot to like

4 mins

Food & Home Entertaining dergisindeki tüm hikayeleri okuyun

Food & Home Entertaining Magazine Description:

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...