Coffee Magazine - Issue 30, Summer 2020
Coffee Magazine - Issue 30, Summer 2020
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Cover: Africa Rising
Anastasia Prikhodko investigates why you should make your next cup of coffee using beans from one of the many origin countries in Africa. Every bean holds a story and international interest in this incredible export is steadily on the rise.
Travel: The Local Brew
Drinking coffee in Ethiopia, Tanzania and Egypt is an educational and delicious experience. Let Matt Carter take you on an adventure!
Discover: Progress through practice
Interview with an expat coffee and tea farmer in Tanzania growing on the foothills of Mount Kilimanjaro and investing in the community
Origin: The Education of a Millennial in East Africa
Perspective is everything, as Benjamin Jenkin discovers while exploring coffee in Uganda. An eye-opening read on the state of things at origin.
Roast: The Jelly Bean Method
Easy and fun ways to improve your coffee tasting palate
Review: New Kid on the Brewing Block
We investigate The Legend (The AeroPress) vs The Rookie (The Delter Press) and make some surprising discoveries.
Culture: What does the Spirit of Africa mean to you?
Pang Isaac explores this through the lens of coffee culture. Feast your eyes.
Brew: The story of the Golden Pipit and the God Shot
Obscure obsessions collide in this tale of birding and brewing coffee in the bush.
The Ultimate Coffee Gift Guide
Ideas for the human in your life who absolutely can’t get enough coffee or coffee related gadgets.
Environment: Coffee and the Three Bears
A cautionary, but optimistic, tale of the affect of climate change on coffee production by Dr Alessandro Craparo
Discover Great Coffee: Cafe’s That Cook
Three of our favourite foodie cafes impart some of their favourite recipes. Exciting!
Coffee Magazine Description:
Yayıncı: True North Media
kategori: Food & Beverage
Dil: English
Sıklık: Quarterly
A magazine entirely dedicated to coffee culture and lifestyle. Based on the Southern tip of Africa, Coffee Magazine has been publishing quality coffee content since 2012, from global thought leaders and influencers. Coffee magazine covers everything from Roasting, Brewing, Origin stories, Coffee Personalities, Cafe culture and global coffee trends!
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