New research has shown a shocking decline in the numbers of flying insects. Smallholders can help, says Penny Bunting
It’s well known that bees are vital for pollinating many of our crops. Around a third of the food we eat – strawberries, apples and tomatoes for example – is pollinated by bees.
Most of us are familiar with honey bees and bumblebees, but there are also more than 200 species of solitary bee – and they play an equally important role in pollinating flowers, fruit and vegetables.
But bees are not the only beneficial insects. Butterflies, moths, hoverflies and wasps are also useful pollinators, while other insects, such as lacewings and ladybirds, control pests.
In decline
The British bee population has declined dramatically within the last decade, and many species of butterfly are struggling too.
The key challenges faced by pollinators are loss of habitat, lack of food, and damage caused by the use of chemicals. Intensive agriculture – with the loss of flower-rich meadows and hedgerows, and use of pesticides and herbicides – is a major contributor.
So insects need our help – and the good news is that creating insect-friendly spaces on the smallholding often involves less work, not more.
Not being too tidy is a good start. The hollow stems of dead plants provide homes for hibernating insects, such as lacewings and ladybirds – so wait until spring before pruning and strimming.
Ivy shouldn’t be cut back in autumn either. Ivy flowers provide vital late-season nectar for bees, butterflies and hoverflies, when few other sources of food are available – and over-wintering butterflies often hunker down in the deep, protective foliage that ivy offers.
Bu hikaye Country Smallholding dergisinin December 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Country Smallholding dergisinin December 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
The Secret World Of The Honey Bee
Who knew that honey bees are the best builders? Nicola Bradbear from Bees for Development reveals how they build their parallel wax combs with extraordinary accuracy
Tip the light fantastic
The latest offering from Ifor Williams Trailers is the Single Axle Tipper, which is simply perfect for small-scale farmers
The legacy of The Good Life
The Good Life captured the public’s imagination when it first aired in 1975. On Country Smallholding’s 45th birthday, Jeremy Hobson looks at this and other programmes with a self-sufficiency slant that have captivated urban and rural dwellers alike over nearly half a century
‘The hens took shelter under the pig trailer in the paddock'
A tree Armageddon frightens poultry diarist Julian Hammer’s flock and leaves him with a mammoth clear-up job
Tools of the trade
In the second part of his mini-series on tools that are useful around the holding, Kevin Alviti takes an in-depth look at the iconic scythe, a thistle paddle and forks that were once virtually indispensable to small-scale farmers
The nightclub bouncer of the sheep world
Adam Henson waxes lyrical about the Texel, which boasts such a stocky body that it resembles a box of muscle on four legs
Buying on a tight budget
As demand for smallholdings increases and prices continue to rise, is there a way to achieve your dream without forking out a fortune? In the first part of a new mini-series, Liz Shankland explores the possibilities
Crazy for crafts
In an ordinary back garden and single paddock near Kidderminster, Kay Dalloway has created both a thriving smallholding and a successful fibre business — all while working full time for the NHS. Helen Babbs drops by to find out about her ventures
Game on
A little preparation in the autumn months will help to make the transition into winter smoother and put your garden and tools on a better footing come the spring, says Stephanie Bateman
1975 And All That
Country Smallholding is 45 this month. To celebrate, Jeremy Hobson takes a look at some of the changes — both good and bad — to small-scale farming over that near half-century