You don’t have to have green fingers to grow lush vegetables and herbs. But you do have to have a head for heights if you want to join the brigade of farmers transforming their lives and Johannesburg’s inner-city rooftops with their hydroponic gardens.
A quiet revolution in normally dead urban spaces has seen seven farms flourish on the rooftops of Johannesburg inner-city buildings since October last year, with four others about to take off. The project is called the Urban Agriculture Initiative.
Between 50 and 60 farms are planned for the next three years, with a spillover effect of about 100 related enterprises, such as agri-processors and technology suppliers, according to Dr Michael Magondo, director of business incubator Wouldn’t It Be Cool (WIBC), which trains the farmers.
Magondo is also a director of the Johannesburg Inner City Partnership, a coalition of various parties involved in rejuvenating the CBD. The partnership is working with the City of Joburg, the Department of Small Business Development, the Small Enterprise Development Agency and SAB KickStart to raise funds for the Urban Agriculture Initiative.
“We expect no fewer than 500 permanent jobs to be created in this process,“ he says.
GREEN ROOFS
The Urban Agriculture Initiative was launched in October 2017 with a single garden on the roof of the downtown Minerals Council South Africa. This was the operation of Nhlanhla Mpati, who started with 300 basil plants. In just over six months, he had harvested 1 000 plants, all in just 66m² of rooftop space.
Today, the gardens are supplying restaurants with spinach, basil, lettuce, chives, and even edible flowers.
Another farmer, Mapaseka Dlamini, now employs four people and supplies restaurants with gourmet lettuce and basil.
Farms are popping up in Hillbrow and Newtown, with rooftops supplied by the Outreach Foundation, the Jozi Housing Company, and the Joburg Land Company. There are also two farms on top of FNB Bank City in Simmonds Street.
Aspirant farmers attend a six-week business course with WIBC, then an additional week of practical training to learn the ins and outs of hydroponics.
Bu hikaye Farmer's Weekly dergisinin Farmer's Weekly 2 November 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Farmer's Weekly dergisinin Farmer's Weekly 2 November 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.
