Dwarf Avocado Cultivars: Dynamite In Small Packages
Farmer's Weekly|June 7, 2019

As fruit farmers are pushed to produce more with less, so the trend towards dwarf trees has gained momentum. Dwarf avocado trees offer the benefits of a compact orchard and savings in labour and production costs. Lindi Botha spoke to farm manager Simon Dunshea in Mpumalanga.

Dwarf Avocado Cultivars: Dynamite In Small Packages

With rising input costs and increasingly limited resources, many fruit producers are constantly looking for ways to increase yield in their orchards.

Simon Dunshea, the farm manager of Twycross farm in Schagen, Mpumalanga, had this in mind when the first dwarf variety of avocados were planted on the farm.

“My ultimate goal is to have a high-production orchard, with smaller trees planted at a higher density and giving higher tonnage per hectare,” he says.

Dunshea cultivates 125ha of avocados on the family farm, of which 50ha are planted to Hass, 15ha to the dwarf Gem variety, and 60ha to green-skin varieties such as Fuerte and Pinkerton. But Twycross will eventually replace all of the green-skin varieties with Gem due to the benefits of dwarf trees.

The black-skinned Hass is the most popular avocado variety globally, making up 90% of exports worldwide. However, this also results in a glut in the market during peak season, when both South Africa and Peru send fruit simultaneously to Europe, South Africa’s largest export market. Local producers then see prices reduce drastically while they are marketing the bulk of their harvest.

It was with this in mind that the Gem variety was brought to South Africa by Westfalia Fruit, as it is a black-skin variety that can compete with Hass, but comes into production later in the year, bypassing the glut in the market. It also has the added advantage of being a dwarf tree, which is a more manageable size and costs less to prune, harvest and spray.

SMALLER TREES, FEWER PROBLEMS

According to Dunshea, the main drawback of the popular Hass variety is its voracious growth.

Bu hikaye Farmer's Weekly dergisinin June 7, 2019 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Farmer's Weekly dergisinin June 7, 2019 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

FARMER'S WEEKLY DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Syngenta Seedcare celebrates a decade of innovation
Farmer's Weekly

Syngenta Seedcare celebrates a decade of innovation

Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.

time-read
3 dak  |
November 22, 2024
Agri workers shine at Western Cape awards
Farmer's Weekly

Agri workers shine at Western Cape awards

Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.

time-read
1 min  |
November 22, 2024
Small and large farmers recognised at grain awards
Farmer's Weekly

Small and large farmers recognised at grain awards

The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.

time-read
1 min  |
November 22, 2024
Growing partnerships: Fedgroup's flexible and innovative approach
Farmer's Weekly

Growing partnerships: Fedgroup's flexible and innovative approach

Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.

time-read
6 dak  |
November 22, 2024
Why fish farms fail, and how to avoid becoming a statistic
Farmer's Weekly

Why fish farms fail, and how to avoid becoming a statistic

The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.

time-read
3 dak  |
November 22, 2024
Where history and modernity meet in a luxurious setting
Farmer's Weekly

Where history and modernity meet in a luxurious setting

Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.

time-read
4 dak  |
November 22, 2024
THE HITCHING POST
Farmer's Weekly

THE HITCHING POST

I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.

time-read
2 dak  |
November 22, 2024
Cutworms: check the weeds on your fields!
Farmer's Weekly

Cutworms: check the weeds on your fields!

Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.

time-read
5 dak  |
November 22, 2024
Does high-density grazing mimic grazing patterns of game?
Farmer's Weekly

Does high-density grazing mimic grazing patterns of game?

In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.

time-read
5 dak  |
November 22, 2024
Global grain outlook: 2024/25 marketing season
Farmer's Weekly

Global grain outlook: 2024/25 marketing season

In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.

time-read
5 dak  |
November 22, 2024