According to agronomy expert Leonard Oberholzer, weeds’ resistance to herbicides is expected to be one of the greatest threats to food production in years to come.
If farming is the most ancient occupation on the planet, then weeding definitely comes second, says Leonard Oberholzer, head of technology development and agronomy at Bayer Crop Science.
Speaking at a combined congress of soil, weed, horticulture and crop production societies earlier this year, Oberholzer outlined what the future of weed management might entail as farmers sought to employ new techniques in response to a fast-evolving challenge.
According to Oberholzer, the change from hand weeding to chemical control, especially in developing countries, is one of the factors driving so-called weed shifts. This is when the relative populations of weed species in an area change, particularly when some species are more susceptible to a herbicide and others are more tolerant of it. The latter grow in number at the expense of the former.
POPULATION GROWTH AND AGRI PRODUCTION
Oberholzer points out that only about 3% of the world’s surface area is available to grow food.
The year 2050 is often used as a benchmark in discussions about projected population growth and the subsequent increase in demand for food. The global population, which is currently about 6,7 billion, could expand to 10 billion people by that year. As a result, says Oberholzer, food production will have to double over the next three decades.
He also highlights the key global risks listed by role players at the World Economic Forum in terms of their potential impact and the likelihood that they will occur. Currently, the two greatest risks are extreme weather conditions, and climate change mitigation and adaptation. Both, of course, are closely linked to agriculture and food production.
Bu hikaye Farmer's Weekly dergisinin Farmers Weekly 15 March 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Farmer's Weekly dergisinin Farmers Weekly 15 March 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Syngenta Seedcare celebrates a decade of innovation
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.
Agri workers shine at Western Cape awards
Lindie-Alet van Staden, a garden and olive orchard manager at L’Ormarins Wine Estate in Franschhoek, was crowned as the Western Cape Prestige Agri-Worker of 2024 at a gala event recently held near Paarl.
Small and large farmers recognised at grain awards
The annual Grain SA/Syngenta awards ceremony bears testimony to the quality of farmers in the grain industry.
Growing partnerships: Fedgroup's flexible and innovative approach
Janine Ryan spoke to Warren Winchester, general manager of impact investing at Fedgroup, about why the company became involved in agriculture, and what it offers farmers and their immediate communities.
Why fish farms fail, and how to avoid becoming a statistic
The popularity of launching fish farms is not matched by their success. Leslie Ter Morshuizen, owner of Aquaculture Solutions, explores the factors that cause most of these businesses to go under.
Where history and modernity meet in a luxurious setting
Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.
THE HITCHING POST
I'm a stylish elderly lady with a radiant glow and a good sense of humour that keeps me young at heart.
Cutworms: check the weeds on your fields!
Zunel van Eeden explains why understanding the ecological interplay between cutworms and weeds is crucial for effective pest management. Producers should disrupt the life cycle of cutworms to minimise crop damage.
Does high-density grazing mimic grazing patterns of game?
In their paper on high-density grazing in Southern Africa, professors Angelinus Franke and Elmarie Kotzé from the Department of Soil, Crop and Climate Sciences at the University of the Free State say high-density grazing systems may not accurately reflect natural ecosystems. Roelof Bezuidenhout reports.
Global grain outlook: 2024/25 marketing season
In its latest summer crops report, the Crop Estimates Committee says South African farmers intend to plant 4,47 million hectares of summer grains and oilseeds in the 2024/25 season, up 1% from the previous season. As South Africa exports maize and soya bean, Annelie Coleman reports on the latest trends in the international grain and oilseed markets, amid fluctuations in weather conditions and ongoing armed conflicts.
