The Chemistry of Aphrodisiacs

Named after the Greek God of Love, Aphrodisiacs are basically substances that stimulate sexual desires and pleasures.

- Kiran Srinivasan

They can be anything from spices to fruits, present naturally in foods. Their properties and unique functions have been talked about since the dawn of literature till the modern today.

Generally, aphrodisiacs work either by creating sexual desires on the mind or work by making any of the body parts seem more desirable. There have been various studies carried out on their usability and whether they actually work. It is suggested that these aphrodisiac substances help in the production of certain brain chemicals but the quantity in which it is produced is still unknown, making it difficult to quantify the viability of aphrodisiac foods. While the FDA has discredited and tagged it as nothing but a myth, some people still believe that certain herbs and minerals increase the vivacity of a person’s sexual life. Whether its an old man’s tale or scientifically valid, there’s no harm in trying to spice up your sexual life. Let’s take a look at these famous aphrodisiacs!

Chocolate

The most famous gift of valentines is also considered to be an aphrodisiac. When a person falls in love, the brain releases a chemical called PEA or phenylethylamine, which are also found in chocolate. This chemical triggers the brain to produce dopamine and norepinephrine, creating a feeling of euphoria. Though scientifically chocolate is not proven as an aphrodisiac, it sure does bring a feeling of being loved. The mood-elevating

Red Ginseng