For an added touch, dusting the flowers with super fine sugar gives a wonderful sparkly glow to your creation. Readily available candied violets and candied rose petals also add that special touch to a decorated cake.
Just be sure when using flowers as a decoration that they are clean, all the parts you are using are non-toxic, and that they are pesticide free.
Another great way to spice up a cake is with fresh fruits. Fresh berries can be piled on top of cake, sprinkled with confectioners’ sugar and garnished with a few fresh mint leaves. Whole strawberries placed around the outside of a chocolate cake add a touch of color. Kiwis, grapes, orange sections, and strawberries can be arranged on the top of a cake and glazed with shiny syrup.
Fresh sliced figs with dollops of whipped cream can also be arranged decoratively on the top of a cake. These are just a few of the many ways fruit can be used in decorating cakes. Using caramel dipped, sugar-dusted, or candied fruit and/or rinds can also add a nice finishing touch to a beautiful cake.
Bu hikaye Bakery Review dergisinin December - January 2021 sayısından alınmıştır.
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Bu hikaye Bakery Review dergisinin December - January 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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