It is said that life is full of questions. Chocolate is the answer to all of them! Portuguese poet, writer and literary critic, Fernando Pessoa, has written, “Look, there’s no metaphysics on earth like chocolates.” Indeed chocolate is one of the most loved objects of young and old all across the globe. No wonder it has a day of its own: World Chocolate Day, celebrated on July 7. This day, also known as International Chocolate Day, is a global celebration where people gorge and indulge into their favourite chocolate. Apart from eating, people also gift their loved ones their favourite chocolates.
Chocolates have been loved by people since centuries ago. World Chocolate Day is believed to be celebrated since 1550, when it was introduced in Europe. Before that, chocolate was available only in specific countries and regions including Mexico and Central America. After being discovered by foreign invaders it travelled to many countries and became a favourite of the consumers.
Aztec emperor, Montezuma, in 1519, served a chocolate-based drink called ‘Xocol Ä t l ’ to Spanish explorer Hernán Cortés. He then took the drink back to Spain and experimented with it by adding vanilla, cinnamon, and sugar in order to improve the taste. Post this improvisation, in the 1600s, the drink became popular in France as well as England. However, solid chocolates were created in the 1800s.
Today mention chocolates and you set the mouths drooling. It is consumed not only as a sweet but is also used extensively in desserts.
Bu hikaye Bakery Review dergisinin June - July 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Bakery Review dergisinin June - July 2021 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To
We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: Frozen Vegetables.
Quintessence of Christmas Baking
Most festivals around the world have dedicated foods - easter eggs, Eid sweets or mutton, Holi sweets and Diwali specialities.
Berry Teeming with Health
Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.
The Proof of the Pudding
They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.
Market for Cookies
Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.
Smoothies The Superb Superfood...
Smoothies have become popular over the past decade. Modern smoothie, which is believed to have been invented in the United States, made its way to India through a Smoothie chain in 2016. Hyderabad based, Drunken Monkey, which started in 2016 with its first smoothie bar, now has over 100 stores. One can gauge the popularity of this drink by this fact. Today, India is believed to have about 7000 smoothie bars, cafes and bakeries. The rise of smoothie culture is believed to have been driven by several factors like health awareness, disposable income, convenience, et al. Ashok Malkani delves on various aspects of this drink.
Bakels Launches Renshaw in India
Bakels, a global leader in the bakery ingredients industry, proudly announced the launch of Renshaw in India at a event held at the Bakels Baking Center.
Premium Chocolate Meets Ice Cream
SMOOR, the country's most preferred luxury confectionery brand, has announced its collaboration with Hangyo Ice Creams.
Cothas Coffee Completes 75 Glorious Years
Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.
