In a better time, the five exhibition halls of the BMO Centre in Calgary might have been flooded with thousands of dermatologists or tax attorneys. You can imagine their voices as they roam a sea of exhibitors’ booths, bleary-eyed from the previous night’s barhopping, wondering how they’ll clear their heads in time for happy hour. Instead: 250,000 square feet of dead silence, much as the center has been throughout the pandemic.
Listen carefully, though, and you can hear unexpected activity—the low thrum of cranes and construction workers going about their business outside. Counterintuitively, construction is under way on a $390 million expansion, planned and financed before the pandemic began, that will double the BMO Centre’s size. And who’s here today to take it all in but Michael Lockwood, head of the convention center team at Populous, an architecture firm in Kansas City, Mo. “You kind of have to pinch yourself,” he says. “You’re, like, all right, it’s happening.” Bundled in a black overcoat on a wintry February day, the designer gazes up at the steel skeleton rising beside the existing building and describes what the expanded center will be like when it opens in 2024.
Bu hikaye Bloomberg Businessweek US dergisinin June 20, 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Bloomberg Businessweek US dergisinin June 20, 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers