As the Trump administration evaluates bids to prototype a wall along the U.S.-Mexico border, topography will present as big a challenge as political opposition.
Corralling often wild land beneath miles of concrete isn’t easy, as can be seen in these photos taken of a 55-mile stretch of fence in the Rio Grande Valley of South Texas between tiny Peñitas and Brownsville, the last major town before land gives way to the Gulf of Mexico.
The actual border is formed by the Rio Grande. No barrier can be built in the middle of the muddy green waters, and the banks of the river are a flood plain governed by international treaty. The fence that’s here, a product of the U.S.’s 2006 Secure Fence Act, is a porous collection of concrete and steel barriers set as far as 2 miles north of the actual border and punctuated by gaps to allow access for the thousands of private landowners whose acreage runs to the river’s edge.
Cordoned off from the rest of the U.S., these patches between the fence and the river have sprouted their own ecosystems. In border regions such as this one, which facilitate more than half a trillion dollars of trade every year, life must go on. Workers still harvest the crops, tourists still enjoy butterfly sanctuaries, and families still play with their children.
Bu hikaye Bloomberg Businessweek dergisinin April 10 — April 23, 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Bloomberg Businessweek dergisinin April 10 — April 23, 2017 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers