Miami will be underwater soon. Its drinking water could go first
One morning in June, Douglas Yoder climbed into a white government SUV on the edge of Miami and headed northwest, away from the glittering coastline and into the maze of water infrastructure that makes this city possible. He drove past drainage canals that sever backyards and industrial lots, ancient water-treatment plants peeking out from behind rundown bungalows, and immense rectangular pools tracing the outlines of limestone quarries. Finally, he reached a locked gate at the edge of the Everglades. Once through, he pointed out the row of 15 wells that make up the Northwest Wellfield, Miami-Dade County’s clean water source of last resort.
Yoder, 71, is deputy director of the county’s water and sewer department; his job is to think about how to defend the county’s fresh drinking water against the effects of climate change. A large man with an ambling gait, Yoder exudes the calm of somebody who’s lived with bad news for a long time.
“We have a very delicate balance in a highly managed system,” he said in his rumbly voice. “That balance is very likely to get upset by sea-level rise.” What nobody knows is when that will happen, or what happens next.
From ground level, greater Miami looks like any American megacity—a mostly dry expanse of buildings, roads, and lawns, sprinkled with the occasional canal or ornamental lake. But from above, the proportions of water and land are reversed. The glimmering metropolis between Biscayne Bay and the Everglades reveals itself to be a thin lattice of earth and concrete laid across a puddle that never stops forming. Water seeps up through the gravel under construction sites, nibbles at the edges of fresh subdivisions, and shimmers through the cracks and in-between places of the city above it.
Bu hikaye Bloomberg Businessweek dergisinin September 03, 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Bloomberg Businessweek dergisinin September 03, 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers