Four current and former Iranian officials have died so far from coronavirus: a member of the Expediency Council that advises 80-year-old Supreme Leader Ayatollah Ali Khamenei; an aide and mentor to Foreign Minister Mohammad Javad Zarif; a former ambassador to the Vatican; and a newly elected member of parliament. Iraj Harirchi, the deputy health minister in charge of the country’s coronavirus task force, has it himself, as does the head of Iran’s medical services. Vice President Masoumeh Ebtekar, once spokeswoman for the revolutionaries who took 52 Americans hostage at the U.S. Embassy in Tehran in 1979, says she’s sick with the virus, too.
How did the virus reach Tehran?
Major General Hossein Salami, the head of Iran’s Islamic Revolutionary Guard Corps (IRGC), announced the likely culprit at a military ceremony in Kerman province on March 5: a U.S. biological attack, first on China and then on Iran. Salami’s lashing out at foreign enemies underlines the sense of bewilderment in Iran as to why the disease has struck the country so hard. According to Iranian government statistics, as of March 11 there were 9,000 confirmed cases of Covid-19, as the disease from the virus is called, and 354 deaths across the nation of 84 million. The coronavirus seems to have shot up northern Iran’s highway artery from Qom, a major religious center, to the capital of Tehran, which is now the country’s most affected city. Despite its being the source of the earliest cases in Iran, Qom was never placed under quarantine—a stark contrast to containment measures taken in China and in Italy, the worsthit European nation. (Following Iran’s trajectory, politicians in Italy and France have tested positive for coronavirus.)
Bu hikaye Bloomberg Businessweek dergisinin March 16, 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Bloomberg Businessweek dergisinin March 16, 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers