The big picture tells us that fertilisers are compounds given to plants to promote growth, and how they play a critical role in producing food.
The role of specialty fertilisers is emerging as an important – even imperative – inclusion in crop nutrition programs. Developing economies are becoming increasingly aware of their many benefits as they seek to gain maximum advantage and improve both crop quality and economic returns to agricultural production. It is by taking a holistic approach to plant nutrition that the specialty products formulated, manufactured and distributed by Rural Liquid Fertilisers (RLF) are being advanced, and significant science-based evidence supports this approach to crop nutrition.
Some universal benefits of specialty fertilisers are documented as being:
enhanced efficiency technology
ease of application
reduced application costs
increased agricultural productivity
more efficient nutrient uptake in plants
reduced potential for nutrient losses to the environment
low impact with resource and labour-saving attributes
However, RLF products bring even more benefits when used as part of a scientifically researched and planned integrated fertiliser management (IFM) program. This is the edge that RLF products bring to the marketplace.
The big picture tells us that fertilisers are compounds given to plants to promote growth, and how they play a critical role in producing food and how they make crops grow faster, and bigger, so that crop production and yield can be achieved or increased. It is also a given that fertilisers are applied in all agricultural environments (arable, permanent and pasture) to supplement the nutrient elements found in the soil, and that fertilisers also play an important role in the plant’s nutrient value and what they return to the soil at harvest end.
Bu hikaye Business Of Agriculture dergisinin September - October 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Business Of Agriculture dergisinin September - October 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Internet Of Things Based Smart Farming: A Revolution On Its Way
In this technological era of smart cities and digitalisation of livelihoods, the primitive method of farming is slowly fading away.
Covid-19 Implications For Farmers, African Agriculture And Food Security
How will Africa ensure food security for its millions of poor citizens and smallholder farmers?
Covid-19 Impact On The Livelihood Of Small And Marginal Farmers
In India, small and marginal farmers account for 86.2 percent of all farmers (Agriculture census 2015 – 2016) and produce about 60 percent of farm goods.
Climate Change And Its Impact On Indian Agriculture
Climate change is caused by a change in the total amount of energy that is kept within the Earth’s atmosphere.
SafalFasal unlocks financial access for 75,000 Indian farmers, aims to repair Coronavirus-hit supply chain
Global digital payment solutions leader BPC and its SME Marketplace, SafalFasal, have supported more than 75,000Covid-hit farmers across India by offering technological and financial solutions to help the farm sector keep food and supply chain rolling, during and after the lockdown phase. The company has successfully extended formal financing to the farming industry by creating an easy credit line via NBFCs.
SECURING FARMERS WITH TECHNOLOGY: HOW AGRITECH CAN BE A SOLUTION TO FARMERS' PRODUCE-RELATED WOES
Contributing about 15 percent to India’s GDP, the agricultural sector sustains almost half the population of the country.
ISSUES AND PRIORITIES FOR INDIAN AGRICULTURE
Agriculture is the backbone of the Indian economy as 60 percent of the population depends directly or indirectly on agriculture.
THE IMPACT OF CORONAVIRUS ON THE AGRICULTURE SECTOR OF INDIA
As the world comes to a standstill and public life shuts down across the globe, all have their eyes on the healthcare systems which are buckled under the strain of the COVID-19 pandemic.
INDUSTRY 4.0 IN AGRICULTURE
At present, the world population is around 7.8 billion and expected to grow up to 8.5 billion in 2030, 9.7 billion in 2050 and 10.9 billion by 2100.
AN OVERVIEW OF THE OUTCOMES OF THE G-20 AGRICULTURE MINISTERS' MEETING
The international system works in a collective mechanism on certain issues wherein countries form groups to tackle an emergency or crisis.