In case you thought veganism was a newborn diet, turn the pages of Indian history and the Vedas and you’d realize it has always been there. A quick jump to 2020 and every newspaper or social media you scroll through, veganism finds its way in your day-to-day reading diet. While the fad has found a strong following, it is a sine qua non to understand why people are embracing a plant-based lifestyle. And who’s better than vegan expert Chef Sébastien Kardinal to shed some light on. While the French expert was giving a Master Class at Novotel Mumbai, we got into understanding the morals of this practice.
From Meat to Veg to Vegan
Bu hikaye Entrepreneur magazine dergisinin March - April 2020 sayısından alınmıştır.
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Bu hikaye Entrepreneur magazine dergisinin March - April 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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